LINCAT / BAIN MARIE BM3 / 3 BACS / 300 x 600 x 290 mm

Wet-heated gastronorm baths are perfect to maintain a variety of sauces, soups and precooked foods up to two hours at the optimum service temperature. More heat can be delivered to the content because the water diffuses heat. Their size and structure make them ideal for a wide range of food establishments, fish and chip stores that must contain curry sauce, peas, beans and peas, at restaurants offering sauces, sauces, soups and more. The softer heat levels delivered by a wet-heated bath make it more suitable for delicate foods, such as Dutch sauce and other cream-based sauces - distributed heating helps prevent these creamy sauces from splitting. Available in Lynx 400, Silverlink and Opus product series, gastronorms offer greater compatibility with other cooking equipment. The Opus 800 Wet Heat Bath is gastronorm 1/1 compatible, making it an incredibly versatile product, as you can install a full-size gastronorm pan or a mix of smaller pots with adaptor bars. This is ideal for busy shopping restaurants, canteens or hotel kitchens.